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Whole food nutrients are readily recognized and better utilized by the body, therefore you can take lower potencies with better results. Less is more with food.
Preservatives, gluten, dairy, soy, pesticides, herbicides, corn and wheat.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Vitamin C (480 mg whole oranges) | 120 mg | 200% |
| Vitamin D3 (20 mg S cerevisiae) | 1000 IU | 250% |
| Vitamin E (300 mg organic brown rice) | 75 IU | 250% |
| Vitamin K (6 mg cabbage) | 60 mcg | 75% |
| Thiamine (44 mg S. cerevisiae) | 11 mg | 733% |
| Riboflavin (B2) (100 mg S.cerevisiae) | 10 mg | 588% |
| Niacinamide (100 mg S. cerevisiae) | 25 mg | 125% |
| Vitamin B6 (60 mg S. cerevisiae) | 12 mg | 600% |
| Folate (40 mg broccoli) | 400 mcg | 100% |
| Vitamin B12 (4 mg S cerevisiae) | 20 mcg | 333% |
| Biotin (60 mg organic brown rice) | 300 mcg | 100% |
| Pantothenic Acid (92 mg S. cerevisiae) | 23 mg | 230% |
| Calcium (300 mg S. cerevisiae) | 15 mg | 2% |
| Iodine (7 mg S. cerevisiae) | 100 mcg | 67% |
| Magnesium (400 mg S. cerevisiae) | 20 mg | 5% |
| Zinc (300 mg S. cerevisiae) | 15 mg | 100% |
| Selenium (70 mg S. cerevisiae) | 70 mcg | 100% |
| Copper (10 mg S. cerevisiae) | 100 mcg | 5% |
| Manganese (40 mg S. cerevisiae) | 2 mg | 100% |
| Chromium (GTF) (25 mg S. cerevisiae) | 50 mcg | 42% |
| Molybdenum (5 mg S. cerevisiae) | 10 mcg | 13% |
| Potassium (1,667 mg S. cerevisiae) | 7.4 mg | <1% |
| Mixed Carotenoids (from 200 mg whole carrots) Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene | 10000 IU | * |
| Boron (from 50 mg S. cerevisiae) | 500 mcg | * |
| Men's Strengthening Blend Organic Eleuthero Root, Organic Fo-Ti Root, Organic Ginkgo Leaf, Organic Hawthorne Berry, Organic Ginger Root, Organic Nettle Leaf, Organic Saw Palmetto Berry, Organic Dandelion Leaf & Root | 250 mg | * |
| Immune Health Blend Whole Orange (natural source bioflavonoids), Wild Blueberry (natural source anthocyanins), Cranberry (natural source proanthocyanidins), Organic Schisandra Berry, Organic Astragalus Root, Organic Shiitake Mushroom | 125 mg | * |
