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FoodState Nutrients™ are made with fresh and local foods. Crafted with our Slo-Food Process™, they deliver the most authentic nourishment available, which we believe the body recognizes as 100% whole food.
Preservatives, gluten, dairy, soy, pesticides, herbicides, corn and wheat.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Vitamin A (200 mg; carrots) As Alpha & Beta Carotene with Mixed Carotenoids (Cryptoxanthin, Lutein, Zeaxanthin, Lycopene) | 10000 IU | 200% |
Vitamin C (400 mg whole oranges) | 100 mg | 167% |
Vitamin D3 (20 mg S. cerevisiae) | 1000 IU | 250% |
Vitamin E (240 mg organic brown rice) | 60 IU | 200% |
Vitamin K (7 mg cabbage) | 65 mcg | 81% |
Thiamine (B1) (24 mg S. cerevisiae) | 6 mg | 400% |
Riboflavin (B2) (60 mg S cerevisiae) | 6 mg | 353% |
Niacinamide (120 mg S. cerevisiae) | 30 mg | 150% |
Vitamin B6 (50 mg S. cerevisiae) | 10 mg | 500% |
Folate (40 mg broccoli) | 400 mcg | 100% |
Vitamin B12 (10 mg S. cerevisiae) | 50 mcg | 833% |
Biotin (60 mg organic brown rice) | 300 mcg | 100% |
Pantothenic Acid (80 mg S. cerevisiae) | 20 mg | 200% |
Calcium (2,000 mg S. cerevisiae) | 100 mg | 10% |
Iodine (7 mg S. cerevisiae) | 100 mcg | 67% |
Magnesium (2000 mg S cerevisiae) | 100 mg | 25% |
Zinc (400 mg S. cerevisiae) | 20 mg | 133% |
Selenium (70 mg S. cerevisiae) | 70 mcg | 100% |
Copper (50 mg S. cerevisiae) | 500 mcg | 25% |
Manganese (40 mg S. cerevisiae) | 2 mg | 100% |
Chromium (GTF) (60 mg S cerevisiae) | 120 mcg | 100% |
Molybdenum (25 mg S cerevisiae) | 50 mcg | 67% |
Potassium (5,106 mg S. cerevisiae) | 20 mg | 1% |
Boron (50 mg S. cerevisiae) | 500 mcg | * |
Body Strengthening Blend Organic Saw Palmetto Berry, Organic Eleuthero Root, Organic Ashwagandha Root, Organic Blueberry, Organic Hawthorne Berry, Organic Ginkgo Leaf, Organic Nettle Leaf, Organic Dandelion Root & Leaf | 325 mg | * |
Immune Health Blend Whole Orange (natural source of bioflavonoids), Wild Blueberry (natural source of anthocyanins), Cranberry (natural source of proanthocyanidins), Organic Schisandra, Organic Astragalus Root, Organic Shiitake Mushroom | 200 mg | * |
Organic Herbal Antioxidants Organic Ginger Root, Organic Rosemary, Organic Turmeric, Organic Oregano Leaf | 105 mg | * |
Digestive Enzymes Amylase, Cellulase, Protease, Lipase | 6 mg | * |